Gneissic Rock Margaret River Chardonnay 2018
This product is COMING SOON.
Aromas of lemon, peaches and tropical fruits are followed by pure, clean and intense flavours on the palate. Fine, persistent flavours with balanced acid and a long finish. An exceptionally elegant wine, showing the benefit of careful oak treatment.
Margaret River wines are heavily influenced by the roaring forties, trade winds which keep the temperature consistent and the vines healthy and fruit and disease free. Gneissic Rock is the prominent subsoil in the region our vineyards are planted, which gives the wine it's structure and elegance.
Margaret River is one of the most geographically isolated wine regions in the world, established on the research of two scientists, Professor Harry Olmo and Dr John Gladstones in the 1960s. The area has a high winter rainfall, a dry, warm summer and few instances of frosts and hail. Our vines are biodynamically grown in unique soils of grey loam on a subsoil of clay, granite and gneissic rock.
Vine age 30+ years
Serving We suggest chilling this for 5 minutes in the freezer before serving.
Food match A fabulous match with sashimi, Chicken and salads.
100km from winery Margaret River is a beautiful, pristine environment on Australia's South West coast. Along with amazing bushwalking in the ancient forests, tourists can enjoy fishing and surfing on some of Australia’s best waves.
Winemaking 100% natural yeast ferment. Fruit was destemmed and free run juice run off for cool fermentation in stainless steel. 60% barrel fermented in French oak and left on lees for 10 months.
Cellaring 2-5 years
This Product is offered and supplied by Cherish Corporation PL Liquor Licence No 32051552. Please note, this product cannot be delivered to Dry Zones.
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