Wine Cans

It is not just the way we produce our wine that is sustainable, but it is also the way we package it, which reduces costs in addition to reducing our carbon footprint. To prevent wastage and carbon emissions, we package our wines in single serve aluminium cans, that can be used at bars, restaurants and events to dramatically reduce wastage. This reduces wine costs by approximately 15% per year, as the on premise industry average for amount of wine wastage due to oxidation of open bottles is 15%. In addition, our sustainable packaging solutions save wine bottles from ending up in landfill. Unfortunately wine bottles are not recycled as they should be, whilst the average can contains 70 percent recycled aluminium. In addition, glass bottles are 6 times heavier than cans, thus significantly increasing our carbon footprint from transportation.